Clams Casino Over Linguine Recipe

Name: Clams Casino Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz dried linguine; 10 oz can of clams, with juice; 5 clove minced garlic; 1 cup diced red bell pepper; 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved; 1 tbsp olive oil; 1 tbsp butter; 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.; 4 tbsp of flat leaf parsley chopped. (Fresh); 1/4 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 tbsp reserved bacon fat, warm, still in liquid form

Servings: persons

12 oz dried linguine
10 oz can of clams, with juice
5 clove minced garlic
1 cup diced red bell pepper
6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
1 tbsp olive oil
1 tbsp butter
1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
4 tbsp of flat leaf parsley chopped. (Fresh)
1/4 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 tbsp reserved bacon fat, warm, still in liquid form

1
In large pot of salty boiling water cook linguine to package directions.
2
Cook until aldente.
3
In large skillet over medium heat add olive oil.
4
Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
5
Add in red bell pepper and cook for about two minutes.
6
Push them to the side in pan and add garlic.
7
Cook garlic for 30 seconds, not allowing it to brown.
8
Add in clams with their juice.
9
Reduce liquid one quarter, add butter to finish sauce.
10
Then add cooked, drained linguine.
11
Toss in crumbled bacon.
12
Toss in parsley and set aside off heat.
13
Preheat oven to 375F.
14
In large casserole dish add linguine.
15
Mix panko, cheese and bacon fat together making sure it doesn't clump.
16
Sprinkle over linguine.
17
Cook 15-20 or until cheese mixture turns golden brown.
18
Serve nice and hot.
19
Enjoy!
20
Recipe by taylor68too.
21
SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
22
I read reviews and had the liquid only reduce for 1/4 instead of 1/2.
23
Hope this keeps it moist and delicious for future cooks.
24
:-)

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz dried linguine, 10 oz can of clams, with juice, 5 clove minced garlic, 1 cup diced red bell pepper, and more.

Yes, Clams Casino Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clams Casino Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions