Cajun Stuffed Potatoes Recipe Recipe

Name: Cajun Stuffed Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 med Baking potatoes; 1/2 c. Butter; 1 med Onion -- minced; 1 lrg Green bell pepper -- Minced; 1 med Red bell pepper -- minced; 3 ounce Tasso -- diced; 1/2 lb Andouille or possibly smoked sausage Diced; 1 lb Small shrimp (cooked) -- Minced; 1/2 c. Butter -- melted; 12 ounce Cream cheese -- cubed; 1 lb Crab meat Salt Pepper; 2 c. Green onions -- minced; 1/2 lb Cheddar cheese -- grated To taste To taste

Servings: persons

10 med Baking potatoes
1/2 c. Butter
1 med Onion -- minced
1 lrg Green bell pepper -- Minced
1 med Red bell pepper -- minced
3 ounce Tasso -- diced
1/2 lb Andouille or possibly smoked sausage Diced
1 lb Small shrimp (cooked) -- Minced
1/2 c. Butter -- melted
12 ounce Cream cheese -- cubed
1 lb Crab meat Salt Pepper
2 c. Green onions -- minced
1/2 lb Cheddar cheese -- grated To taste To taste

1
Bake potatoes, and scoop out insides, reserving skins.
2
Mash potatoes, and set aside.
3
Heat 1/2 c. buttter, and saute/fry onion and bell peppers till limp.
4
Add in tasso and andouille; cook 4 min, Add in shrimp: cook lightly.
5
Add in 1/2 c. butter and cream cheese: cook till cream cheese melts.
6
Remove from heat.
7
Stir in crabmeat and mashed potatoes.
8
Mix well, and add in salt and pepper, if needed.
9
If consistency is too heavy, add in more melted butter.
10
Stuff mix back into potato skins, and top with green onions and Cheddar cheese... Bake till warm.
11
Recipe source: Cajun Revalations.

1362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 med Baking potatoes, 1/2 c. Butter, 1 med Onion -- minced, 1 lrg Green bell pepper -- Minced, and more.

Yes, Cajun Stuffed Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Potatoes Recipe

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