How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Cheese Fondue(Microwave Cooking) ?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. dry white wine, 1 1/2 c. shredded Swiss cheese (6 oz.), 1 tsp. cornstarch, and more.

Is Crab-Cheese Fondue(Microwave Cooking) suitable as seafood?

Yes, Crab-Cheese Fondue(Microwave Cooking) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Cheese Fondue(Microwave Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Cheese Fondue(Microwave Cooking) Recipe

Name: Crab-Cheese Fondue(Microwave Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. dry white wine; 1 1/2 c. shredded Swiss cheese (6 oz.); 1 tsp. cornstarch; 1 (7 oz.) can crab meat; 3 Tbsp. milk; 2 tsp. Worcestershire sauce; 1 tsp. snipped parsley; French bread, cubed; assorted crackers

Try this homemade Crab-Cheese Fondue(Microwave Cooking) recipe the whole family will love. Made with cream cheese, white wine, Swiss cheese and cornstar…

This Crab-Cheese Fondue(Microwave Cooking) relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, dry white wine, cornstarch and (7 oz.) can crab meat. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Cheese Fondue(Microwave Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

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