Crab & Cheddar Soup

Name: Crab & Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1 teaspoon white pepper; 4 cups milk; 1/2 lb sharp cheddar cheese, grated; 1 dash Tabasco sauce; 1 teaspoon Dijon mustard; 2 cups crabmeat, shell & cartilage removed; chopped chives, for decoration; Old Bay Seasoning

Eats Now Editorial Team · 456 kcal · Seafood

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Crab & Cheddar Soup – a delicious recipe with butter, flour, salt, white pepper, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon white pepper
4 cups milk
1/2 lb sharp cheddar cheese, grated
1 dash Tabasco sauce
1 teaspoon Dijon mustard
2 cups crabmeat, shell & cartilage removed
chopped chives, for decoration
Old Bay Seasoning

1
In a saucepan melt the butter and blend in the salt, pepper, & flour. Gradually add the milk, stirring constantly until thickened. Add the cheese, stirring over low heat until the cheese has melted. Add the crabmeat and heat very slowly. Garnish with the chives and the Old Bay seasoning to taste.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1/2 teaspoon salt, 1 teaspoon white pepper, and more.

Yes, Crab & Cheddar Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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