How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip/Sauce Fish, Cold and Warm?

You need 7 ingredients. The key ingredients include: 175 ml light sour cream, 175 ml sour cream, regular, 5 tablespoons black caviar, 2 tablespoons dill, fresh,finely chopped, and more.

Is Dip/Sauce Fish, Cold and Warm suitable as seafood?

Yes, Dip/Sauce Fish, Cold and Warm falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dip/Sauce Fish, Cold and Warm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dip/Sauce Fish, Cold and Warm Recipe

Name: Dip/Sauce Fish, Cold and Warm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 ml light sour cream; 175 ml sour cream, regular; 5 tablespoons black caviar; 2 tablespoons dill, fresh,finely chopped; ½ teaspoon coarse salt; ⅛ teaspoon pepper; 1 tablespoon black caviar

Dip/Sauce Fish, Cold and Warm – a delicious recipe with sour cream, sour cream, black caviar, dill, coarse salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

175 ml light sour cream
175 ml sour cream, regular
5 tablespoons black caviar
2 tablespoons dill, fresh,finely chopped
½ teaspoon coarse salt
⅛ teaspoon pepper
1 tablespoon black caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Dip/Sauce Fish, Cold and Warm

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