Scallop Mango Brochettes Recipe

Name: Scallop Mango Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil, plus some for grilling; 1 large Spanish onion, peeled and chopped; 1 teaspoon paprika; 3 vine ripe tomatoes, peeled, seeded, and chopped; Salt and pepper; 2 teaspoons hot sauce, Jamaican style; 1/2 pound dry sea scallops; 1 ripe mango; 4 medium size wood skewers, soaked in water; 1 bunch fresh cilantro

Servings: persons

1 tablespoon olive oil, plus some for grilling
1 large Spanish onion, peeled and chopped
1 teaspoon paprika
3 vine ripe tomatoes, peeled, seeded, and chopped
Salt and pepper
2 teaspoons hot sauce, Jamaican style
1/2 pound dry sea scallops
1 ripe mango
4 medium size wood skewers, soaked in water
1 bunch fresh cilantro

1
In a saucepan, heat 1 tablespoon of olive oil.
2
Add onions and paprika cook until caramelized.
3
Add tomato and simmer for 10 to 15 minutes.
4
Season with salt and pepper to taste.
5
Let sauce cool.
6
Puree in a blender until smooth.
7
Add hot sauce and set aside.
8
Clean sea scallops by removing the small muscle attached.
9
Peel the ripe mango and cut into 1/2-inch cubes.
10
Place one piece of mango and one scallop on skewer.
11
Season with salt and pepper.
12
Lightly coat ingredients with oil and grill until scallop is medium rare.
13
Garnish with sauce and fresh cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, plus some for grilling, 1 large Spanish onion, peeled and chopped, 1 teaspoon paprika, 3 vine ripe tomatoes, peeled, seeded, and chopped, and more.

Yes, Scallop Mango Brochettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Mango Brochettes

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