Scallop Mango Brochettes Recipe

Name: Scallop Mango Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus some for grilling; 1 large Spanish onion, peeled and chopped; 1 teaspoon paprika; 3 vine ripe tomatoes, peeled, seeded, and chopped; Salt and pepper; 2 teaspoons hot sauce, Jamaican style; 1/2 pound dry sea scallops; 1 ripe mango; 4 medium size wood skewers, soaked in water; 1 bunch fresh cilantro

Servings: persons

1
In a saucepan, heat 1 tablespoon of olive oil.
2
Add onions and paprika cook until caramelized.
3
Add tomato and simmer for 10 to 15 minutes.
4
Season with salt and pepper to taste.
5
Let sauce cool.
6
Puree in a blender until smooth.
7
Add hot sauce and set aside.
8
Clean sea scallops by removing the small muscle attached.
9
Peel the ripe mango and cut into 1/2-inch cubes.
10
Place one piece of mango and one scallop on skewer.
11
Season with salt and pepper.
12
Lightly coat ingredients with oil and grill until scallop is medium rare.
13
Garnish with sauce and fresh cilantro.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, plus some for grilling, 1 large Spanish onion, peeled and chopped, 1 teaspoon paprika, 3 vine ripe tomatoes, peeled, seeded, and chopped, and more.

Yes, Scallop Mango Brochettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallop Mango Brochettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions