How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 3 c. milk, 2 tsp. butter, 2 c. fresh or canned crab meat, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs, beaten; 3 c. milk; 2 tsp. butter; 2 c. fresh or canned crab meat; 1 small onion; 2 tsp. fresh parsley, chopped; 3 tsp. green pepper; 3 tsp. red pepper; 2 1/2 c. buttered bread crumbs

Crab Casserole – a delicious recipe with eggs, milk, butter, crab meat, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
3 c. milk
2 tsp. butter
2 c. fresh or canned crab meat
1 small onion
2 tsp. fresh parsley, chopped
3 tsp. green pepper
3 tsp. red pepper
2 1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Casserole

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