Try this homemade Lemon Herb Bay Scallops recipe the whole family will love. Made with shallot, mccormicks lemon herb seafood sauce, butter and white wi…
This Lemon Herb Bay Scallops relies on simple, everyday ingredients such as small shallot, minced, melted butter, divided, white wine and ritz cracker, crushed. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026