How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Bay Scallops?

You need 6 ingredients. The key ingredients include: 2 lbs fresh or frozen bay scallops (prefere fresh), 1 small shallot, minced, 1 (7 7/8 ounce) mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), ½ cup melted butter, divided, and more.

Is Lemon Herb Bay Scallops suitable as seafood?

Yes, Lemon Herb Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Bay Scallops Recipe

Name: Lemon Herb Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh or frozen bay scallops (prefere fresh); 1 small shallot, minced; 1 (7 7/8 ounce) mccormicks lemon herb seafood sauce (found in seafood section of grocery stores); ½ cup melted butter, divided; ½ cup white wine; ½ cup Ritz cracker, crushed

Lemon Herb Bay Scallops – a delicious recipe with shallot, mccormicks lemon herb seafood sauce, butter, white wine, cracker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh or frozen bay scallops (prefere fresh)
1 small shallot, minced
1 (7 7/8 ounce) mccormicks lemon herb seafood sauce (found in seafood section of grocery stores)
½ cup melted butter, divided
½ cup white wine
½ cup Ritz cracker, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Lemon Herb Bay Scallops

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