Cajun Grilled Shrimp

1. 1

   Slide the shrimp onto skewers without crowding them and season one side with your favorite Cajun seasoning mix.

2. 2

   Season the other side with the Hot Paprika to taste.

3. 3

   Remember a lot of the heat cooks off and the two sides give a nice glow in the mouth.

4. 4

   Cover the shrimp and refrigerate for 2 hours.

5. 5

   Put the shrimp on the grill for about three minutes per side or until they just turn pink and opaque.

6. 6

   Remove the shrimp and brush with olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.