Crab Casserole

Name: Crab Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can crabmeat; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 can cream of chicken soup; 3 hard-boiled eggs; 1/2 c. chopped celery; 1 Tbsp. chopped onion; 1/2 c. slivered almonds (optional); 1/2 tsp. salt; fresh bread crumbs (for topping)

Eats Now Editorial Team · Seafood

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Crab Casserole – a delicious recipe with crabmeat, lemon juice, mayonnaise, cream of chicken soup, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 can cream of chicken soup
3 hard-boiled eggs
1/2 c. chopped celery
1 Tbsp. chopped onion
1/2 c. slivered almonds (optional)
1/2 tsp. salt
fresh bread crumbs (for topping)

1
Pour into a 2-quart casserole.
2
Sprinkle with crumbs.
3
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crabmeat, 1 Tbsp. lemon juice, 1/2 c. mayonnaise, 1 can cream of chicken soup, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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