Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mayonnaise; 12 c. evaporated canned milk; 1 tsp. onion; 6 hard-cooked eggs, sliced thinly; 1/2 tsp. salt; 1 Tbsp. parsley; 1 lb. fresh or frozen crab (good grade); 1 c. soft bread crumbs; pepper to taste; potato chips

Eats Now Editorial Team · 1268 kcal · Seafood

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Crab Casserole – a delicious recipe with mayonnaise, milk, onion, eggs, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. mayonnaise
12 c. evaporated canned milk
1 tsp. onion
6 hard-cooked eggs, sliced thinly
1/2 tsp. salt
1 Tbsp. parsley
1 lb. fresh or frozen crab (good grade)
1 c. soft bread crumbs
pepper to taste
potato chips

1
Toss together lightly.
2
Put in casserole and cover with crushed potato chips.
3
Bake in 350u00b0 oven for 25 minutes.
4
Very good!

1268

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. mayonnaise, 12 c. evaporated canned milk, 1 tsp. onion, 6 hard-cooked eggs, sliced thinly, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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