How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 9 ingredients. The key ingredients include: 12 peeled boiled crabs, seasoned, 1/2 loaf French bread, 2 onions, chopped, 2 bell peppers, chopped, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 peeled boiled crabs, seasoned; 1/2 loaf French bread; 2 onions, chopped; 2 bell peppers, chopped; 2 ribs celery, chopped; 2 to 4 cloves garlic; 1 block margarine; 2 beaten eggs; parsley and green onion tops

Crab Casserole – a delicious recipe with bread, onions, bell peppers, celery, garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 peeled boiled crabs, seasoned
1/2 loaf French bread
2 onions, chopped
2 bell peppers, chopped
2 ribs celery, chopped
2 to 4 cloves garlic
1 block margarine
2 beaten eggs
parsley and green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2842 kcal
Category
Seafood

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Crab Casserole

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