Tuna Quiche

Name: Tuna Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 9 eggs; 1 1/2 c. half and half; 1 tsp. horseradish; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. basil; 2 (12 oz.) cans tuna, drained; 1 (10 oz.) pkg. frozen peas, thawed; 1 (8 oz.) can water chestnuts, drained and chopped; 1/3 c. sliced green onion; 1 1/2 c. shredded Jack and Cheddar cheese

Eats Now Editorial Team · Seafood

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Tuna Quiche – a delicious recipe with eggs, horseradish, lemon juice, salt, basil, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 eggs
1 1/2 c. half and half
1 tsp. horseradish
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. basil
2 (12 oz.) cans tuna, drained
1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) can water chestnuts, drained and chopped
1/3 c. sliced green onion
1 1/2 c. shredded Jack and Cheddar cheese

1
Beat eggs.
2
Add half and half.
3
Mix in horseradish, lemon juice, salt and basil.
4
Stir in tuna, peas, water chestnuts, green onion, Jack cheese and 1 cup Cheddar.
5
Pour mixture into greased 10 x 15-inch jelly roll pan.
6
Top with remaining Cheddar.
7
Bake at 375u00b0 for 25 to 30 minutes or until knife comes clean.
8
Let stand 10 minutes.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 eggs, 1 1/2 c. half and half, 1 tsp. horseradish, 1 Tbsp. lemon juice, and more.

Yes, Tuna Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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