How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nellie Reed'S Seafood Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. fillet of haddock, 1/2 lb. scallops. cut up, butter, 2 lobsters, and more.

Is Nellie Reed'S Seafood Casserole suitable as seafood?

Yes, Nellie Reed'S Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nellie Reed'S Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nellie Reed'S Seafood Casserole Recipe

Name: Nellie Reed'S Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fillet of haddock; 1/2 lb. scallops. cut up; butter; 2 lobsters; 1 can shrimp; 1 can minced clams; 1 can cream of mushroom soup; 1 1/2 c. red or white wine; 1 Tbsp. cornstarch for thickening; dash of paprika

Try this homemade Nellie Reed'S Seafood Casserole recipe the whole family will love. Made with fillet of haddock, butter, lobsters and shrimp. Easy step…

This Nellie Reed'S Seafood Casserole relies on simple, everyday ingredients such as fillet of haddock, scallops. cut up, butter and lobsters. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nellie Reed'S Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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