Nellie Reed'S Seafood Casserole

Name: Nellie Reed'S Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fillet of haddock; 1/2 lb. scallops. cut up; butter; 2 lobsters; 1 can shrimp; 1 can minced clams; 1 can cream of mushroom soup; 1 1/2 c. red or white wine; 1 Tbsp. cornstarch for thickening; dash of paprika

Eats Now Editorial Team · 135 kcal · Seafood

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Nellie Reed'S Seafood Casserole – a delicious recipe with fillet of haddock, butter, lobsters, shrimp, clams, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fillet of haddock
1/2 lb. scallops. cut up
butter
2 lobsters
1 can shrimp
1 can minced clams
1 can cream of mushroom soup
1 1/2 c. red or white wine
1 Tbsp. cornstarch for thickening
dash of paprika

1
Boil haddock fillet for 15 to 20 minutes, being careful to keep it whole.
2
Saute scallops in butter with dash of paprika. Boil lobsters for 20 to 25 minutes.
3
Pick off meat.
4
Flake haddock.
5
Mix haddock, lobsters, scallops, shrimp and clams in a dish; mix lightly.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fillet of haddock, 1/2 lb. scallops. cut up, butter, 2 lobsters, and more.

Yes, Nellie Reed'S Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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