Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crab meat; 1/4 c. Rose wine; 1/2 c. sour cream; 1/2 tsp. dry mustard; 1/2 tsp. salt; pinch of thyme (optional); 1 c. celery, thinly sliced; 2 hard-cooked eggs, chopped; 1/2 c. almonds, sliced; 1/4 c. Parmesan cheese; 1/2 c. butter, melted

Eats Now Editorial Team · 593 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, wine, sour cream, dry mustard, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crab meat
1/4 c. Rose wine
1/2 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. salt
pinch of thyme (optional)
1 c. celery, thinly sliced
2 hard-cooked eggs, chopped
1/2 c. almonds, sliced
1/4 c. Parmesan cheese
1/2 c. butter, melted

1
Toss crab with wine.
2
Marinate for 30 minutes. Combine cream, mustard, salt and thyme. Toss crab, celery and eggs with mixture. Place in buttered casserole dish. Sprinkle with almonds and cheese.
3
Pour butter over it.
4
Bake.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crab meat, 1/4 c. Rose wine, 1/2 c. sour cream, 1/2 tsp. dry mustard, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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