Enchiladas Cancun

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   ["Combine 1-1/2 cups cheese, shrimp, cilantro, green onions and 1/2 cup enchilada sauce in a medium bowl. Spoon a heaping 1/3 cup cheese", "mixture down center of each tortilla. Roll up.", "", "Spread remainder of first can of enchilada sauce in bottom of greased 13""x9"" baking dish. Arrange enchiladas, seam-side down, over sauce. Spoon second can of enchilada sauce over enchiladas.", "", "Cover and bake in preheated 400F oven 20 minutes or until enchiladas are heated through. Uncover; sprinkle with remaining cheese. Return to oven. Bake 3 minutes or until cheese is melted. Serve with sour cream and avocado, if desired."]

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