How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Chile & Mint Crostini ?

You need 8 ingredients. The key ingredients include: 12 slices bread Pullman or sourdough, 8 ounces cooked jumbo lump crabmeat, 3 tablespoons aioli or mayonnaise, 2 tablespoons fresh lime juice, and more.

Is Crab, Chile & Mint Crostini suitable as seafood?

Yes, Crab, Chile & Mint Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Chile & Mint Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Chile & Mint Crostini Recipe

Name: Crab, Chile & Mint Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread Pullman or sourdough; 8 ounces cooked jumbo lump crabmeat; 3 tablespoons aioli or mayonnaise; 2 tablespoons fresh lime juice; 1 tablepsoon fresh mint, finely chopped; Fresno chile or red jalapeno, stemmed, seeded, and minced; Kosher salt and freshly ground black pepper; Thinly sliced fresh mint, for garnish

Crab, Chile & Mint Crostini – a delicious recipe with bread, lump crabmeat, aioli, lime juice, fresh mint, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices bread Pullman or sourdough
8 ounces cooked jumbo lump crabmeat
3 tablespoons aioli or mayonnaise
2 tablespoons fresh lime juice
1 tablepsoon fresh mint, finely chopped
Fresno chile or red jalapeno, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Crab, Chile & Mint Crostini

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