Try this homemade Crab, Chile & Mint Crostini recipe the whole family will love. Made with bread, lump crabmeat, aioli and lime juice. Easy step-by-step…
This Crab, Chile & Mint Crostini relies on simple, everyday ingredients such as bread pullman or sourdough, cooked jumbo lump crabmeat, aioli or mayonnaise and fresh lime juice. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026