Fish

1. 1

   wash fish inside and out and dry thoroughly with paper towel

2. 2

   salt and pepper inside of fish

3. 3

   stuff fish cavity with half of the dill, rosemary, sliced lemons. tie fish closed with twine. salt and pepper outside of fish anbddrizzle with olive oil

4. 4

   put the rest of the dill on the bottom of a roasting tray / baking pan and some lemon slices on top and put the whole fish on top.

5. 5

   cook at 400 for 30 min, flipping the fish halfway through. adjust time depending on the size of the fish

No additional tips available.