How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. fresh lumped crab meat, 1 c. onion, chopped, 1 c. celery, chopped, 1 c. herb-seasoned stuffing mix, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh lumped crab meat; 1 c. onion, chopped; 1 c. celery, chopped; 1 c. herb-seasoned stuffing mix; 1 c. mayonnaise; 3/4 c. half and half; 1 (3 oz.) jar capers, drained; 1 tsp. Old Bay seasoning

Crab Casserole – a delicious recipe with crab meat, onion, celery, mayonnaise, capers, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh lumped crab meat
1 c. onion, chopped
1 c. celery, chopped
1 c. herb-seasoned stuffing mix
1 c. mayonnaise
3/4 c. half and half
1 (3 oz.) jar capers, drained
1 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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