How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod And Dill Fish Cakes With Spring Pea Salad ?

You need 10 ingredients. The key ingredients include: 1 pkg (290 g) frozen, PC Melt in the Middle Sustainably Sourced Cod Fish Cakes, 1 cup (250 mL) sugar snap peas, trimmed and halved diagonally, 2/3 cup (150 mL) frozen small sweet peas, 2 tbsp (25 mL) extra virgin olive oil, and more.

Is Cod And Dill Fish Cakes With Spring Pea Salad suitable as seafood?

Yes, Cod And Dill Fish Cakes With Spring Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod And Dill Fish Cakes With Spring Pea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod And Dill Fish Cakes With Spring Pea Salad Recipe

Name: Cod And Dill Fish Cakes With Spring Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (290 g) frozen, PC Melt in the Middle Sustainably Sourced Cod Fish Cakes; 1 cup (250 mL) sugar snap peas, trimmed and halved diagonally; 2/3 cup (150 mL) frozen small sweet peas; 2 tbsp (25 mL) extra virgin olive oil; 2 tsp (10 mL) grated lemon zest; 1 tbsp (15 mL) fresh lemon juice; 1/4 tsp (1 mL) salt; .5 mL black pepper, freshly ground; 2 radishes, thinly sliced; 1 tbsp (15 mL) fresh mint, thinly sliced

Cod And Dill Fish Cakes With Spring Pea Salad

Eats Now Editorial Team · 294 kcal · Seafood

Cod And Dill Fish Cakes With Spring Pea Salad – a delicious recipe with sugar snap peas, sweet peas, extra virgin olive oil, lemon zest, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod And Dill Fish Cakes With Spring Pea Salad

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