How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod And Dill Fish Cakes With Spring Pea Salad ?

You need 10 ingredients. The key ingredients include: 1 pkg (290 g) frozen, PC Melt in the Middle Sustainably Sourced Cod Fish Cakes, 1 cup (250 mL) sugar snap peas, trimmed and halved diagonally, 2/3 cup (150 mL) frozen small sweet peas, 2 tbsp (25 mL) extra virgin olive oil, and more.

Is Cod And Dill Fish Cakes With Spring Pea Salad suitable as seafood?

Yes, Cod And Dill Fish Cakes With Spring Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod And Dill Fish Cakes With Spring Pea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod And Dill Fish Cakes With Spring Pea Salad

Name: Cod And Dill Fish Cakes With Spring Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (290 g) frozen, PC Melt in the Middle Sustainably Sourced Cod Fish Cakes; 1 cup (250 mL) sugar snap peas, trimmed and halved diagonally; 2/3 cup (150 mL) frozen small sweet peas; 2 tbsp (25 mL) extra virgin olive oil; 2 tsp (10 mL) grated lemon zest; 1 tbsp (15 mL) fresh lemon juice; 1/4 tsp (1 mL) salt; .5 mL black pepper, freshly ground; 2 radishes, thinly sliced; 1 tbsp (15 mL) fresh mint, thinly sliced

Bake this irresistible Cod And Dill Fish Cakes With Spring Pea Salad at home. Made with sugar snap peas, sweet peas, extra virgin olive oil and lemon ze…

This Cod And Dill Fish Cakes With Spring Pea Salad relies on simple, everyday ingredients such as (10 ml) grated lemon zest, (15 ml) fresh lemon juice, (1 ml) salt and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod And Dill Fish Cakes With Spring Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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