Fish Curry With Bananas Recipe

Name: Fish Curry With Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium-sized tilapia fillets;; 1 cup full-fat coconut milk;; 1 tbsp red curry paste;; 1 lemon;; 3 green onions, thinly sliced (separate the green and the white parts);; 2 medium sized bananas (under ripe or barely ripe is best) cut in chunks;; 2 tbsp almonds, slivered;; 1/2 cup fresh cilantro chopped;; 1 lemon, sliced, for serving;; Sea salt and freshly ground black pepper to taste;

Servings: persons

5 medium-sized tilapia fillets;
1 cup full-fat coconut milk;
1 tbsp red curry paste;
1 lemon;
3 green onions, thinly sliced (separate the green and the white parts);
2 medium sized bananas (under ripe or barely ripe is best) cut in chunks;
2 tbsp almonds, slivered;
1/2 cup fresh cilantro chopped;
1 lemon, sliced, for serving;
Sea salt and freshly ground black pepper to taste;

1
Start by scraping the zest off of one lemon. Then, cut that lemon in half.
2
Cut the fish into big slices and sprinkle the lemon zest on top.
3
Squeeze the juice of half a lemon over the fish. Season to taste with sea salt and freshly ground black pepper.
4
In a skillet placed over a medium-high heat, combine the coconut milk and the red curry paste and bring to a simmer.
5
Add the fish and the white parts of the greens onions. Cover up the skillet and let it simmer for 3 to 5 min.
6
Add the bananas, 1 tbsp of the almonds and sprinkle half of the cilantro on top.
7
Cover up and cook until the fish is just cooked through and easily forms flakes. Check every 3 to 5 minutes.
8
When the fish looks ready, squeeze the other half of the lemon over the fish, then top it off with the remaining green onions, 1 tbsp of the almonds and the remaining cilantro.
9
Serve on a plate with slices of lemon.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium-sized tilapia fillets;, 1 cup full-fat coconut milk;, 1 tbsp red curry paste;, 1 lemon;, and more.

Yes, Fish Curry With Bananas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Curry With Bananas

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