How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 10 ingredients. The key ingredients include: 1 lb imitation crabmeat (or real, if preferred), 1/2 large onion, finely chopped, 1/4 cup mayonnaise, 1/4 cup sour cream, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb imitation crabmeat (or real, if preferred); 1/2 large onion, finely chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 4 ounces cream cheese (1/2 a block); 1 cup shredded swiss cheese; 2 teaspoons garlic powder; 1 teaspoon dried parsley (or handful fresh); For top; 1/2 cup shredded cheddar cheese

Crab Casserole

Eats Now Editorial Team · 407 kcal · Seafood

Crab Casserole – a delicious recipe with crabmeat, onion, mayonnaise, sour cream, cream cheese, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Casserole

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