How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramona's Clam Dip?

You need 10 ingredients. The key ingredients include: 15 ounces clams, canned 1 large can, drained but reserve 2 teaspoons fo the juice, 8 ounces cream cheese at room temperature, 1/2 cup mayonnaise, 1 x salt and black pepper to taste, and more.

Is Ramona's Clam Dip suitable as seafood?

Yes, Ramona's Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ramona's Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramona's Clam Dip Recipe

Name: Ramona's Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces clams, canned 1 large can, drained but reserve 2 teaspoons fo the juice; 8 ounces cream cheese at room temperature; 1/2 cup mayonnaise; 1 x salt and black pepper to taste; 1 small onions minced; 1 teaspoon worcestershire sauce; 1 clove garlic crushed, or 1/2 teaspoon garlic powder; 1/2 cup blue cheese crumbles, optional; 2 teaspoons horseradish optional; 2 tablespoons parsley leaves minced, optional

Ramona's Clam Dip

Eats Now Editorial Team · 473 kcal · Seafood

Ramona's Clam Dip – a delicious recipe with clams, cream cheese, mayonnaise, salt, onions, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ramona's Clam Dip

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