Pasta Shells with Halibut and Oven-Roasted Ratatouille Recipe

Name: Pasta Shells with Halibut and Oven-Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch pieces; 1 pound plum tomatoes, cut into 1/2-inch pieces; 2 small zucchini, trimmed, cut into 1/2-inch pieces; 1 small red bell pepper, chopped; 2 garlic cloves, flattened; 2 tablespoons olive oil; 1 1/2 teaspoons herbes de Provence*; 1 12-ounce halibut fillet; 2 cups medium-size pasta shells

Servings: persons

Nonstick vegetable oil spray
1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch pieces
1 pound plum tomatoes, cut into 1/2-inch pieces
2 small zucchini, trimmed, cut into 1/2-inch pieces
1 small red bell pepper, chopped
2 garlic cloves, flattened
2 tablespoons olive oil
1 1/2 teaspoons herbes de Provence*
1 12-ounce halibut fillet
2 cups medium-size pasta shells

1
Preheat oven to 400F.
2
Spray large rimmed baking sheet with nonstick spray.
3
Spread next 5 ingredients on sheet.
4
Drizzle with oil.
5
Sprinkle with herbes de Provence, salt, and pepper.
6
Roast vegetables until tender, stirring occasionally, about 35 minutes.
7
Push vegetables to sides of sheet.
8
Place fish in center of sheet; sprinkle with salt and pepper.
9
Roast until just opaque in center, about 12 minutes.
10
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
11
Drain pasta, reserving 1/2 cup cooking water.
12
Return pasta to pot.
13
Add roasted vegetables and enough reserved pasta cooking water to pasta to moisten; toss.
14
Cut fish into 1/2-inch pieces; add to pasta and toss gently.
15
Season with salt and pepper.
16
*A dried herb mixture available at specialty foods stores and some supermarkets.

622

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch pieces, 1 pound plum tomatoes, cut into 1/2-inch pieces, 2 small zucchini, trimmed, cut into 1/2-inch pieces, and more.

Yes, Pasta Shells with Halibut and Oven-Roasted Ratatouille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells with Halibut and Oven-Roasted Ratatouille

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