Crab Flake Timbales

1. 1

   Preheat oven to 300F and butter timbale forms or custard cups.

2. 2

   Beat egg yolks.

3. 3

   In another bowl, beat egg whites to stiff peaks.

4. 4

   Add paprika and crab to hot white sauce; cook for a few minutes; cool.

5. 5

   Fold in beaten egg yolks and whipped cream; fold in stiffly beaten egg whites.

6. 6

   Pour into prepared containers; set containers in hot water in a shallow pan.

7. 7

   Bake about 40 minutes or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.