Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bread crumbs (may have to add more); 1 tall can Pet milk; 1 lb. crab meat; 1 c. mayonnaise; 1 c. finely chopped bell pepper; 1 c. finely chopped celery; 1 c. finely chopped onion; 3 Tbsp. Worcestershire sauce; 4 eggs, beaten; salt to taste

Eats Now Editorial Team · 627 kcal · Seafood

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Crab Casserole – a delicious recipe with bread crumbs, Pet milk, crab meat, mayonnaise, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. bread crumbs (may have to add more)
1 tall can Pet milk
1 lb. crab meat
1 c. mayonnaise
1 c. finely chopped bell pepper
1 c. finely chopped celery
1 c. finely chopped onion
3 Tbsp. Worcestershire sauce
4 eggs, beaten
salt to taste

1
Soak bread in milk.
2
Add all other ingredients.
3
Pour into greased casserole dish.
4
May put a few buttered bread crumbs on top.
5
Bake at 350u00b0 for 35 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. bread crumbs (may have to add more), 1 tall can Pet milk, 1 lb. crab meat, 1 c. mayonnaise, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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