How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 9 ingredients. The key ingredients include: 1-1/2 cups fresh lime juice, 2 lb. boneless skinless fish (such as mahi mahi), cut into 1/2-inch cubes Walmart Supercenter 1 lb For $5.00 thru 02/14, 2 medium red peppers, seeded, chopped, 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh lime juice; 2 lb. boneless skinless fish (such as mahi mahi), cut into 1/2-inch cubes Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 medium red peppers, seeded, chopped; 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 stalk celery, chopped; 1 Tbsp. chopped cilantro; 2 cloves garlic, minced; 1/2 tsp. black pepper; 1/4 tsp. salt

Ceviche – a delicious recipe with lime juice, boneless skinless fish, red peppers, onion, celery, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups fresh lime juice
2 lb. boneless skinless fish (such as mahi mahi), cut into 1/2-inch cubes Walmart Supercenter 1 lb For $5.00 thru 02/14
2 medium red peppers, seeded, chopped
1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 stalk celery, chopped
1 Tbsp. chopped cilantro
2 cloves garlic, minced
1/2 tsp. black pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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