Fresh, crisp and full of flavor — this Pico de Gallo Shrimp and Avocado Salad is a must-try. Made with canola oil, shrimp, mixed salad greens and avocad…
This Pico de Gallo Shrimp and Avocado Salad relies on simple, everyday ingredients such as canola oil, shrimp, jar pace pico de gallo and mixed salad greens. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026