Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 small onion, chopped; 1 small jar pimento; 1 small bell pepper, chopped; 1 small can chopped mushrooms; 2 hard-boiled eggs, chopped fine; 1/4 c. margarine, melted; 2 Tbsp. flour; 1 c. milk (I use skim); 1 1/2 tsp. Worcestershire sauce; salt and pepper to taste; 1 to 1 1/2 c. buttered bread crumbs

Servings: persons

1 can crab meat
1 small onion, chopped
1 small jar pimento
1 small bell pepper, chopped
1 small can chopped mushrooms
2 hard-boiled eggs, chopped fine
1/4 c. margarine, melted
2 Tbsp. flour
1 c. milk (I use skim)
1 1/2 tsp. Worcestershire sauce
salt and pepper to taste
1 to 1 1/2 c. buttered bread crumbs

1
Make a white sauce with the margarine, flour and milk.
2
Cook over low heat and stir.
3
Add Worcestershire sauce, salt and pepper.
4
Cook until begins to thicken.
5
Add the other chopped ingredients and cook for 5 minutes.
6
Add eggs, mushrooms and crab meat.
7
Stir well.
8
Put into a buttered baking dish and cover with 1/2-inch of buttered bread crumbs.
9
This is most important.
10
Bake at 350u00b0
11
until brown, about 30 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can crab meat, 1 small onion, chopped, 1 small jar pimento, 1 small bell pepper, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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