Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. mustard; 1 Tbsp. mayonnaise; 1 Tbsp. onions; dash of Tabasco; 1/4 c. celery, finely chopped; 1/2 c. Stove Top dressing; 1 can (small) evaporated milk; 1 (4 1/4 oz.) can tiny whole shrimp, drained

Eats Now Editorial Team · 116 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, salt, pepper, mustard, mayonnaise, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. mustard
1 Tbsp. mayonnaise
1 Tbsp. onions
dash of Tabasco
1/4 c. celery, finely chopped
1/2 c. Stove Top dressing
1 can (small) evaporated milk
1 (4 1/4 oz.) can tiny whole shrimp, drained

1
Mix all ingredients.
2
Bake at 350u00b0 for 30 to 45 minutes.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. mustard, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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