How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 can white crab meat, 2 c. cooked rice, 3 or 4 slices cheese, 3/4 c. milk, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white crab meat; 2 c. cooked rice; 3 or 4 slices cheese; 3/4 c. milk; 1 c. chopped onion, bell pepper and celery; 4 Tbsp. Ro-Tel tomatoes; 2 Tbsp. olive oil

Crab Casserole – a delicious recipe with white crab meat, rice, cheese, milk, onion, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white crab meat
2 c. cooked rice
3 or 4 slices cheese
3/4 c. milk
1 c. chopped onion, bell pepper and celery
4 Tbsp. Ro-Tel tomatoes
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Seafood

Eats Now Editorial Team

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