Try this homemade Crab Cassarole recipe the whole family will love. Made with lump crabmeat, eggs, bread crumbs and Mayo. Easy step-by-step instructions…
This Crab Cassarole relies on simple, everyday ingredients such as (6 oz) or use fresh, lump crabmeat, hard boiled eggs and bread crumbs. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026