How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cassarole ?

You need 9 ingredients. The key ingredients include: 1 can (6 oz) or use fresh, lump crabmeat, 5 hard boiled eggs, 3/4-1 cup bread crumbs, and more.

Is Crab Cassarole suitable as seafood?

Yes, Crab Cassarole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cassarole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cassarole Recipe

Name: Crab Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz) or use fresh; lump crabmeat; 5 hard boiled eggs; 3/4-1 cup bread crumbs; 3/4-1 cup Mayo; 3/4 cup milk; 5 hard boiled eggs chopped; 1/3 cup onions; 1/3 cup small spanish olives

Crab Cassarole – a delicious recipe with lump crabmeat, eggs, bread crumbs, Mayo, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz) or use fresh
lump crabmeat
5 hard boiled eggs
3/4-1 cup bread crumbs
3/4-1 cup Mayo
3/4 cup milk
5 hard boiled eggs chopped
1/3 cup onions
1/3 cup small spanish olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Crab Cassarole

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