Whispery Scrambled Eggs With Crabmeat and Herbs

Name: Whispery Scrambled Eggs With Crabmeat and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1 tablespoon creme fraiche; ¼ teaspoon fine sea salt; ¼ teaspoon fresh ground black pepper; 1 teaspoon butter; 1 teaspoon olive oil; 1 shallot, thinly sliced; 4 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh tarragon (we didn't add, personal preference); 1 teaspoon chopped fresh thyme; crushed red pepper flakes (optional); 1 cup lump crabmeat, drained and shell pieces removed; 16 slices diagonally cut French baguettes, toasted (1/2-inch thick); fresh thyme sprig (optional); louisiana hot sauce (optional) or dat'l do-it hot sauce

Servings: persons

4 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 tablespoon creme fraiche
¼ teaspoon fine sea salt
¼ teaspoon fresh ground black pepper
1 teaspoon butter
1 teaspoon olive oil
1 shallot, thinly sliced
4 teaspoons chopped fresh parsley
1 teaspoon chopped fresh tarragon (we didn't add, personal preference)
1 teaspoon chopped fresh thyme
crushed red pepper flakes (optional)
1 cup lump crabmeat, drained and shell pieces removed
16 slices diagonally cut French baguettes, toasted (1/2-inch thick)
fresh thyme sprig (optional)
louisiana hot sauce (optional) or dat'l do-it hot sauce

1
Combine eggs and egg whites in a large bowl; beat vigorously with a whisk for 1 minute.
2
Add creme fraiche, salt, and pepper; beat vigorously with a whisk for 1 minute.
3
Heat butter and oil & crushed red pepper flakes in a large nonstick skillet over medium-high heat.
4
Add shallot to pan; saute 2 minutes, stirring frequently.
5
Stir in parsley, tarragon, and thyme; reduce heat to medium-low.
6
Whisk egg mixture.
7
Add egg mixture to pan; cook 1 minute, stirring occasionally.
8
Fold in crabmeat; cook 1 minute or until eggs reach desired consistency, stirring gently.
9
Arrange 4 baguette slices on each of 4 plates; spoon 1 cup egg mixture onto each serving.
10
Garnish with thyme sprigs and serve with hot sauce, if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 2 large egg whites, lightly beaten, 1 tablespoon creme fraiche, ¼ teaspoon fine sea salt, and more.

Yes, Whispery Scrambled Eggs With Crabmeat and Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!