Whispery Scrambled Eggs With Crabmeat and Herbs Recipe

Name: Whispery Scrambled Eggs With Crabmeat and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1 tablespoon creme fraiche; ¼ teaspoon fine sea salt; ¼ teaspoon fresh ground black pepper; 1 teaspoon butter; 1 teaspoon olive oil; 1 shallot, thinly sliced; 4 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh tarragon (we didn't add, personal preference); 1 teaspoon chopped fresh thyme; crushed red pepper flakes (optional); 1 cup lump crabmeat, drained and shell pieces removed; 16 slices diagonally cut French baguettes, toasted (1/2-inch thick); fresh thyme sprig (optional); louisiana hot sauce (optional) or dat'l do-it hot sauce

Servings: persons

4 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 tablespoon creme fraiche
¼ teaspoon fine sea salt
¼ teaspoon fresh ground black pepper
1 teaspoon butter
1 teaspoon olive oil
1 shallot, thinly sliced
4 teaspoons chopped fresh parsley
1 teaspoon chopped fresh tarragon (we didn't add, personal preference)
1 teaspoon chopped fresh thyme
crushed red pepper flakes (optional)
1 cup lump crabmeat, drained and shell pieces removed
16 slices diagonally cut French baguettes, toasted (1/2-inch thick)
fresh thyme sprig (optional)
louisiana hot sauce (optional) or dat'l do-it hot sauce

1
Combine eggs and egg whites in a large bowl; beat vigorously with a whisk for 1 minute.
2
Add creme fraiche, salt, and pepper; beat vigorously with a whisk for 1 minute.
3
Heat butter and oil & crushed red pepper flakes in a large nonstick skillet over medium-high heat.
4
Add shallot to pan; saute 2 minutes, stirring frequently.
5
Stir in parsley, tarragon, and thyme; reduce heat to medium-low.
6
Whisk egg mixture.
7
Add egg mixture to pan; cook 1 minute, stirring occasionally.
8
Fold in crabmeat; cook 1 minute or until eggs reach desired consistency, stirring gently.
9
Arrange 4 baguette slices on each of 4 plates; spoon 1 cup egg mixture onto each serving.
10
Garnish with thyme sprigs and serve with hot sauce, if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 2 large egg whites, lightly beaten, 1 tablespoon creme fraiche, ¼ teaspoon fine sea salt, and more.

Yes, Whispery Scrambled Eggs With Crabmeat and Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whispery Scrambled Eggs With Crabmeat and Herbs

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