Tater Crust Tuna Pie Recipe

Name: Tater Crust Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup mashed potato flakes; ½ cup cold butter; 3 -4 tablespoons ice water; 1 (2 7/8 ounce) can French-fried onions, divided; 1 egg; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup cheddar cheese, shredded and divided; ¾ cup mashed potato flakes; 1 (6 1/2 ounce) can tuna, packed in water drained and flaked; 2 tablespoons pimiento-stuffed green olives, chopped

Servings: persons

1 cup all-purpose flour
½ cup mashed potato flakes
½ cup cold butter
3 -4 tablespoons ice water
1 (2 7/8 ounce) can French-fried onions, divided
1 egg
1 (10 3/4 ounce) can cream of mushroom soup
1 cup cheddar cheese, shredded and divided
¾ cup mashed potato flakes
1 (6 1/2 ounce) can tuna, packed in water drained and flaked
2 tablespoons pimiento-stuffed green olives, chopped

1
["In a small bowl, combine flour and potato flakes, cut in butter until crumbly.", "Add water, 1 tablespoon at a time, until the dough is moist enough to hold together.", "Press pastry over bottom and up the sides of an ungreased 9"" pie pan.", "Flute edge.", "Set aside 1/2 c onions for topping.", "Sprinkle remaining onions into pastry shell.", "In a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ Spoon into pasty crust.", "Bake 350 for 25 min or until the crust is golden.", "Sprinkle remaining cheese and reserved onions.", "Bake 5-10 min longer until the cheese is melted.", "Let stand 5 minutes before serving."]

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup mashed potato flakes, ½ cup cold butter, 3 -4 tablespoons ice water, and more.

Yes, Tater Crust Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Crust Tuna Pie

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