Wancheese Fisherman's Risotto Recipe

Name: Wancheese Fisherman's Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 2 ounces chopped bacon; 8 medium peeled and deveined shrimp; 6 medium sea scallops; 14 ounces precooked al dente risotto; 6 fluid ounces chicken stock; 2 ounces jumbo lump crabmeat or back fin; 1 cup diced Roma tomatoes; 1/2 cup corn; 2 ounces baby spinach; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 ounces grated Parmesan; 2 tablespoons butter

Servings: persons

1/2 tablespoon olive oil
2 ounces chopped bacon
8 medium peeled and deveined shrimp
6 medium sea scallops
14 ounces precooked al dente risotto
6 fluid ounces chicken stock
2 ounces jumbo lump crabmeat or back fin
1 cup diced Roma tomatoes
1/2 cup corn
2 ounces baby spinach
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 ounces grated Parmesan
2 tablespoons butter

1
Place a medium saucepan over medium-high heat.
2
After the pan is hot, add the olive oil and bacon.
3
Saute for 30 seconds, and then add the shrimp and scallops.
4
Stir to keep from sticking, and cook for 1 1/2 to 2 minutes.
5
Add the risotto, chicken stock, crabmeat, tomatoes, corn, spinach, salt and pepper.
6
Delicately stir the ingredients together, best done with a wooden spoon.
7
Now turn the heat to medium-low, and cook until the stock has cooked away, about 2 minutes.
8
Add cheese and butter stir for 1 minute.
9
Serve in a pasta bowl.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 2 ounces chopped bacon, 8 medium peeled and deveined shrimp, 6 medium sea scallops, and more.

Yes, Wancheese Fisherman's Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wancheese Fisherman's Risotto

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