Crab Canapes

1. 1

   Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.

2. 2

   In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.

3. 3

   Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.

4. 4

   Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.