How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Hors D'Oeuvre?

You need 7 ingredients. The key ingredients include: 1 small pkg. cream cheese, 2 cloves garlic, 1 can crab, drained (or imitation crab), 1 tsp. crab juice (or milk for imitation crab), and more.

Is Crab Hors D'Oeuvre suitable as seafood?

Yes, Crab Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Hors D'Oeuvre Recipe

Name: Crab Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. cream cheese; 2 cloves garlic; 1 can crab, drained (or imitation crab); 1 tsp. crab juice (or milk for imitation crab); 3 Tbsp. mayonnaise; salt and pepper; 6 slices bread

Crab Hors D'Oeuvre – a delicious recipe with cream cheese, garlic, crab, crab juice, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pkg. cream cheese
2 cloves garlic
1 can crab, drained (or imitation crab)
1 tsp. crab juice (or milk for imitation crab)
3 Tbsp. mayonnaise
salt and pepper
6 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Meat Mousse
Crab Stuffed Eggplant
Scalloped Asparagus
Shrimp Provencale

Crab Hors D'Oeuvre

How did you like this recipe?

Frequently Asked Questions