How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Sherry Cayenne Mayo ?

You need 24 ingredients. The key ingredients include: 2 lbs salmon or crab meat, parsley, 4 Tbsp, chopped, onion, 1/2 large red or yellow, chopped, 1 chopped red pepper, and more.

Is Crab Cakes With Sherry Cayenne Mayo suitable as seafood?

Yes, Crab Cakes With Sherry Cayenne Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Sherry Cayenne Mayo ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Sherry Cayenne Mayo Recipe

Name: Crab Cakes With Sherry Cayenne Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon or crab meat; parsley, 4 Tbsp, chopped; onion, 1/2 large red or yellow, chopped; 1 chopped red pepper; 1 T dijon mustard; 1/2 cup melted butter or Mayo; 4 Tbsp chopped celery; Optional 3 Tsp capers, drained; 2 Tbsp lemon juice; salt and pepper; 1 Tbsp worstershire sauce; 1 tsp chili sauce, or 1 tsp cayenne; 1Tbsp smoked paprika, optional; 1 tsp Old bay seasoning; 2 eggs; 3 Tbsp instant tapioca or can use; 1c panko if gluten full; Olive oil for sauteing; For Sherry Cayenne Mayo; 1c mayo; 1/8 tsp cayenne; 1 TBsp smoked paprika; 1 Tbsp Sherry vinegar, or Mirin/ vinegar combo; salt and pepper to taste

Crab Cakes With Sherry Cayenne Mayo

Eats Now Editorial Team · 1034 kcal · Seafood

Crab Cakes With Sherry Cayenne Mayo – a delicious recipe with salmon, parsley, onion, red pepper, T, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Sherry Cayenne Mayo

How did you like this recipe?

Frequently Asked Questions