How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Eggs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. jumbo shrimp, shelled, deveined and soaked in salted water, green onions, 1 Tbsp. oyster sauce, 1 Tbsp. sugar, and more.

Is Shrimp With Eggs suitable as seafood?

Yes, Shrimp With Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Eggs Recipe

Name: Shrimp With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. jumbo shrimp, shelled, deveined and soaked in salted water; green onions; 1 Tbsp. oyster sauce; 1 Tbsp. sugar; 1 tsp. garlic salt; 3 cloves garlic, minced; 1 stalk celery, diced; 1/4 round onion; 5 eggs, scrambled

Shrimp With Eggs – a delicious recipe with jumbo shrimp, green onions, oyster sauce, sugar, garlic salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. jumbo shrimp, shelled, deveined and soaked in salted water
green onions
1 Tbsp. oyster sauce
1 Tbsp. sugar
1 tsp. garlic salt
3 cloves garlic, minced
1 stalk celery, diced
1/4 round onion
5 eggs, scrambled

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Shrimp With Eggs

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