Crab Cakes With Lime Sauce – a delicious recipe with lime, mayonnaise, Italian salad dressing, mustard, crabmeat, crackers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Grate the peel from the lime and squeeze the juice.
2
Mix 1/2 of the lime juice you squeezed, 1/2 cup of the mayo, the salad dressing mix and the mustard in a medium bowl until well blended; add the crabmeat, 1/2 cup of the cracker crumbs and the onion; mix lightly but thoroughly.
3
Shape into 16 patties; coat with remaining cracker crumbs.
4
Cook patties, in batches of three or four, in a large nonstick skillet (spray lightly with nonstick cooking spray also), about two minutes on each side or until lightly browned and heated through.
5
Mix remaining 1/2 cup Mayo, remaining lime juice and peel, the sour cream and salt to taste until well blended; serve with the crab cakes.
451
kcal
Calories
48
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium lime, 1 cup mayonnaise, 1 (1/4 ounce) envelope Italian salad dressing mix, 2 tablespoons Dijon mustard, and more.
Yes, Crab Cakes With Lime Sauce falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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