How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Oyster Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cracker crumbs, fine, 2 c. cream style corn, 1 pt. oysters, drained, salt and pepper, and more.

Is Corn And Oyster Casserole suitable as seafood?

Yes, Corn And Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Oyster Casserole Recipe

Name: Corn And Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cracker crumbs, fine; 2 c. cream style corn; 1 pt. oysters, drained; salt and pepper; 1 pt. milk; butter; paprika

Corn And Oyster Casserole – a delicious recipe with cracker crumbs, cream style corn, oysters, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cracker crumbs, fine
2 c. cream style corn
1 pt. oysters, drained
salt and pepper
1 pt. milk
butter
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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