How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1/3 c. mayonnaise, 1 egg, beaten, 1/2 c. onion, chopped, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/3 c. mayonnaise; 1 egg, beaten; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1 Tbsp. lemon juice; 1 (No. 1) can salmon; 1 c. cracker crumbs

Salmon Casserole – a delicious recipe with cream of celery soup, mayonnaise, egg, onion, green pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1/3 c. mayonnaise
1 egg, beaten
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. lemon juice
1 (No. 1) can salmon
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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