Crab Cakes Recipe Recipe

Name: Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 teaspoons chopped fines herbs; 1 1/4 teaspoons Creole seasoning; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1 teaspoon Creole mustard; 1/8 cup soft bread crumbs; 1 pound fresh jumbo crabmeat, drained; A 1/4 cup diced peppers (tri-color); 1 tablespoon minced green onions (shallots); 1 teaspoon minced garlic; Tabasco Sauce (few drops)

Servings: persons

2 tablespoons mayonnaise
2 teaspoons chopped fines herbs
1 1/4 teaspoons Creole seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 teaspoon Creole mustard
1/8 cup soft bread crumbs
1 pound fresh jumbo crabmeat, drained
A 1/4 cup diced peppers (tri-color)
1 tablespoon minced green onions (shallots)
1 teaspoon minced garlic
Tabasco Sauce (few drops)

1
Combine mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, shallots, garlic, tri-color peppers and Creole mustard.
2
Gently stir in the breadcrumbs and crabmeat.
3
Do not break up crab lumps.
4
Shape mixture using a 2 A 1/2 inch ring mold.
5
Spray a large non-stick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.
6
Place over medium high heat.
7
When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 teaspoons chopped fines herbs, 1 1/4 teaspoons Creole seasoning, 1 teaspoon Worcestershire sauce, and more.

Yes, Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

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