How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (Seafood Stew)?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 3 cloves garlic, minced, 1/2 c. parsley, chopped, 1/4 c. olive oil (or less), and more.

Is Cioppino (Seafood Stew) suitable as seafood?

Yes, Cioppino (Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (Seafood Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (Seafood Stew) Recipe

Name: Cioppino (Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 cloves garlic, minced; 1/2 c. parsley, chopped; 1/4 c. olive oil (or less); 28 oz. canned tomatoes; 15 oz. tomato sauce; 1 c. red wine; 1 c. Clamato juice; 2 Tbsp. red wine vinegar; 2 bay leaves; 1 1/2 tsp. mixed Italian herbs; 12 small fresh clams; 12 fresh mussels; 1 lb. fish fillets, cut into 2-inch pieces; 1 lb. shrimp, shelled and deveined; 3/4 lb. scallops

Warm up with this hearty Cioppino (Seafood Stew) recipe. Made with onion, garlic, parsley and olive oil. Easy step-by-step instructions included.

This Cioppino (Seafood Stew) relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, parsley, chopped and olive oil (or less). It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioppino (Seafood Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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