How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (Seafood Stew)?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 3 cloves garlic, minced, 1/2 c. parsley, chopped, 1/4 c. olive oil (or less), and more.

Is Cioppino (Seafood Stew) suitable as seafood?

Yes, Cioppino (Seafood Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (Seafood Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (Seafood Stew) Recipe

Name: Cioppino (Seafood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 cloves garlic, minced; 1/2 c. parsley, chopped; 1/4 c. olive oil (or less); 28 oz. canned tomatoes; 15 oz. tomato sauce; 1 c. red wine; 1 c. Clamato juice; 2 Tbsp. red wine vinegar; 2 bay leaves; 1 1/2 tsp. mixed Italian herbs; 12 small fresh clams; 12 fresh mussels; 1 lb. fish fillets, cut into 2-inch pieces; 1 lb. shrimp, shelled and deveined; 3/4 lb. scallops

Cioppino (Seafood Stew)

Eats Now Editorial Team · 323 kcal · Seafood

Cioppino (Seafood Stew) – a delicious recipe with onion, garlic, parsley, olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino (Seafood Stew)

How did you like this recipe?

Frequently Asked Questions