How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 2 small onions, grated, 2 stalks celery, diced, 2 cans potato soup, 2 cans minced clams, partially drained, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, grated; 2 stalks celery, diced; 2 cans potato soup; 2 cans minced clams, partially drained; 1 small can diced carrots; 1 c. light cream

Clam Chowder – a delicious recipe with onions, stalks celery, potato soup, clams, carrots, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small onions, grated
2 stalks celery, diced
2 cans potato soup
2 cans minced clams, partially drained
1 small can diced carrots
1 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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Clam Chowder

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