How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes (Mom'S) ?

You need 12 ingredients. The key ingredients include: 1 lb. jumbo lump crabmeat, 1 egg yolk, 1 1/2 tsp salt, 1/2 tsp pepper, and more.

Is Crab Cakes (Mom'S) suitable as seafood?

Yes, Crab Cakes (Mom'S) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes (Mom'S) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes (Mom'S) Recipe

Name: Crab Cakes (Mom'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo lump crabmeat; 1 egg yolk; 1 1/2 tsp salt; 1/2 tsp pepper; 1 tsp dry mustard; 2 tsp worcestershire sauce; 1 tablsp Mayonaise; 1 tablsp chopped parsley; 1/2 tsp paprika; 1 tablsp melted butter; freshly made bread crumbs, divided; Peanut oil

Crab Cakes (Mom'S)

Eats Now Editorial Team · 229 kcal · Seafood

Crab Cakes (Mom'S) – a delicious recipe with jumbo lump crabmeat, egg yolk, salt, pepper, mustard, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes (Mom'S)

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