Pan Fried Halibut Steak With Light Green Sauce Recipe

Name: Pan Fried Halibut Steak With Light Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) halibut steaks; salt and pepper to taste; 1/2 cup all-purpose flour for dusting; 1/4 cup melted butter; 1/4 cup dry white wine; 1 lemon, juiced; 1/2 cup heavy cream; 2 tablespoons finely chopped fresh parsley; 4 tablespoons finely chopped fresh basil; 2 tablespoons drained capers

Servings: persons

4 (8 ounce) halibut steaks
salt and pepper to taste
1/2 cup all-purpose flour for dusting
1/4 cup melted butter
1/4 cup dry white wine
1 lemon, juiced
1/2 cup heavy cream
2 tablespoons finely chopped fresh parsley
4 tablespoons finely chopped fresh basil
2 tablespoons drained capers

1
Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour.
2
Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 to 5 minutes, until nicely browned. Remove from the skillet and keep warm.
3
Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Simmer for 2 to 3 minutes or until it starts to thicken. Season with parsley, basil and capers, and stir for another minute. Serve halibut with sauce spooned over it. Garnish with additional parsley if desired.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) halibut steaks, salt and pepper to taste, 1/2 cup all-purpose flour for dusting, 1/4 cup melted butter, and more.

Yes, Pan Fried Halibut Steak With Light Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Halibut Steak With Light Green Sauce

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