How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Avocado Salad?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) salmon fillet, 2 avocados - peeled, pitted, and cubed, 1 cup grape tomatoes, halved, 1/2 red bell pepper, diced, and more.

Is Salmon And Avocado Salad suitable as seafood?

Yes, Salmon And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Avocado Salad Recipe

Name: Salmon And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) salmon fillet; 2 avocados - peeled, pitted, and cubed; 1 cup grape tomatoes, halved; 1/2 red bell pepper, diced; 3 green onions, sliced; 1 lime, juiced; 1 teaspoon extra-virgin olive oil; 1 pinch kosher salt and ground black pepper to taste; 1 pinch chili powder, or to taste

Salmon And Avocado Salad – a delicious recipe with salmon fillet, avocados, grape tomatoes, red bell pepper, green onions, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) salmon fillet
2 avocados - peeled, pitted, and cubed
1 cup grape tomatoes, halved
1/2 red bell pepper, diced
3 green onions, sliced
1 lime, juiced
1 teaspoon extra-virgin olive oil
1 pinch kosher salt and ground black pepper to taste
1 pinch chili powder, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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