Sauteed Shrimp With Spinach, Tomatoes, And Spaghetti Squash Recipe

Name: Sauteed Shrimp With Spinach, Tomatoes, And Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or to taste, divided; 1 large spaghetti squash, halved and seeded, or to taste; 3 cups fresh spinach; 1 clove garlic, minced; 1 pound large shrimp, peeled and deveined; 1 cup cherry tomatoes; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley; 3/4 cup chicken broth; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest

Servings: persons

2 tablespoons olive oil, or to taste, divided
1 large spaghetti squash, halved and seeded, or to taste
3 cups fresh spinach
1 clove garlic, minced
1 pound large shrimp, peeled and deveined
1 cup cherry tomatoes
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
3/4 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

1
Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon olive oil over spaghetti squash halves. Place on a baking sheet.
2
Bake squash in the preheated oven until easily pierced with a knife, about 30 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.
3
Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook spinach until mostly wilted, about 2 minutes. Add garlic; cook for 30 seconds. Add shrimp and tomatoes; cook and stir until shrimp is almost opaque throughout, about 4 minutes. Season with salt and pepper. Add parsley; toss to combine. Pour in chicken broth; cook until heated through, 4 to 5 minutes. Add the spaghetti squash strands; mix in lemon juice and zest.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, or to taste, divided, 1 large spaghetti squash, halved and seeded, or to taste, 3 cups fresh spinach, 1 clove garlic, minced, and more.

Yes, Sauteed Shrimp With Spinach, Tomatoes, And Spaghetti Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Spinach, Tomatoes, And Spaghetti Squash

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