How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Italiano?

You need 10 ingredients. The key ingredients include: Sauce, 1/2 cup mayonnaise or 1/2 cup reduced-fat mayonnaise, 2 tablespoons purchased pesto sauce, Crab Cakes, and more.

Is Crab Cakes Italiano suitable as seafood?

Yes, Crab Cakes Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Italiano?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Italiano Recipe

Name: Crab Cakes Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup mayonnaise or 1/2 cup reduced-fat mayonnaise; 2 tablespoons purchased pesto sauce; Crab Cakes; 1 lb fresh lump crabmeat, cleaned and rinsed or 1 lb imitation crabmeat, shredded; 1/2 cup progresso Italian style breadcrumbs; 1/3 cup mayonnaise or 1/3 cup reduced-fat mayonnaise; 2 tablespoons purchased pesto sauce; 1 egg, beaten; 2 tablespoons olive oil

Bake this irresistible Crab Cakes Italiano at home. Made with Sauce, mayonnaise, pesto sauce and Cakes. Easy step-by-step instructions included.

This Crab Cakes Italiano relies on simple, everyday ingredients such as sauce, purchased pesto sauce and crab cakes. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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